Look for Weavers Way Irish Potatoes again this season—with a twist: We’ll also be offering up a non-dairy version of Jon Roesser’s favorite St. Patrick’s Day indulgence.

Now a vegan, Purchasing Assistant Jeannine Kienzle never gave up the sugar-and-coconut, cinnamon-covered bonbons she grew up with. She just has a secret ingredient to substitute for the cream cheese.

Jon’s or Jeannine’s? Sure and you’ll be wanting to try them both, at all Weavers Way stores.