Our three wellness locations carry CBD products for people and pets in various forms. Look for gummies, tinctures, capsules, softgels, balms, mists and more!
The Weavers Way Environment Committee invites community groups from the surrounding areas in Mt. Airy, Germantown, East Falls, West Oak Lane, Roxborough, Ambler and Chestnut Hill to submit proposals for grants. Grant funds are awarded each year for clearly identifiable public purposes resulting in a tangible environmental improvement for the community.
Seen the Co-op on TV lately? If you're a Comcast cable customer in the Ambler area and you've been paying attention during commercial breaks over the past few weeks, you might have caught our latest ad!
Get an extra $2 for depositing $100 in your EasyPay account? Just use cash or check and get extra "house money" for your purchases at the Co-op!
Christina Maser Co., provider of “clean products for you and your home,” including award-winning jams and shrubs, soaps, scrubs and soy-wax candles, makes everything at its Lancaster, PA, production facility, where founder Gretchen Christina Maser ensures each meets her exacting standards.
When you shop the Co-op, don't forget your bag! Cooperator Peter Heacock produced this video to help celebrate Earth Day 2018 and encourage smart, eco-friendly shopping.
Phase II of our Together We Grow campaign was a great success! We raised $430,000 in member loans and $25,000 in increased member equity. Thank you to the 158 member households that participated in this second phase of our capital-raising campaign — we beat our goal, which was $400,000!
Main Line natives Ryan Williamson and Kevin O’Connor returned to the Big Island of Hawaii two years ago to continue their bee-hive product enterprise after several years of struggling to get their Delaware Valley bees to make enough honey to sell. So far, everyone’s doing fine, especially the bees.
One of Weavers Way's longest-running vendors, Fresh Tofu has been making organic tofu since the 1970s. Read all about this family-run company and learn how this 2,000-year-old vegetarian foodstuff is made in the 21st century.