Have you been to a Dinner at the Cope House yet? Once a month, Awbury Arboretum offers a full-service, themed dinner at the historic Francis Cope House, in the middle of the Arboretum's incredible gardens.

TONIGHT, the Arboretum and Weavers Way are teaming up to create a unique, ZERO WASTE, farm-centric, BYOB dining experience!

The Co-op's long-time Executive Chef Bonnie Shuman is taking over the kitchen at Awbury for one night only, presenting a seasonal menu starring organic ingredients from Weavers Way Farms!

Our Prix Fixe Family-style Farm Dinner at the Cope House Menu for July 11, 2019:

Amuse Bouche:

Weavers Way Farms Green Cucumber & Kale Gazpacho

Beginnings:

Watermelon, Strawberry & Feta Salad, Garnished with Weavers Way Farms Fresh Salad Greens, Rhubarb Vinaigrette

In-betweens:

Bell & Evans Grilled Chicken Breast with Weavers Way Farms Fresh Herbs & Apricot Glaze

OR

Grilled BBQ Seitan Skewers with Weavers Way Farms Summer Squash, Onions, Pineapple & Peppers

Ends:

Fresh Berry Crumble with House-made Gingered Whipped Cream & Weavers Way Farms Fresh Mint Syrup

$50 per person: GET TICKETS HERE.

Go all-out Zero Waste with us — bring your own complete place settings! Pack up your favorite tableware and come prepared to co-set your table! Get creative and bring whatever extra joyfulness you can find. A decorative lantern? A branch from your garden? And we'll even rinse your dishes with great care so you can pack them back up cleanly!

(Too cumbersome for you? No worries — come with only your favorite beer, wine or other beverage and RENT your place setting from the Weavers Way Environment Committee! They'll have full place settings available for a donation of $5 each to their local greening micro-grant program!)

For more info or to volunteer to help (Weavers Way Working Member Credits apply!), contact the Weavers Way Membership Dept.

All proceeds from this fine dining event will benefit Awbury Arboretum.