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Check it Out! (Co-op Month Edition)
by Karen Plourde, Editor, Weavers Way Shuttle
October 3, 2025
Breaking news: By the time you read this, our line of frozen pastas, made for us by Sorrentino Pasta and Provisions of Ambler, should be at your favorite Co-op location. They include: All the varieties come in 12-ounce packages. New filled pasta selections are always exciting, so I’ll be picking some up real soon. If you try them and want...

Mitzvah Circle Brings the Goods to Families
by Dr. Stefani Arzonetti Hite, for the Shutte
October 3, 2025
Weavers Way members now have an opportunity to fulfill Co-op hours by volunteering with Mitzvah Circle to help pack up essentials that will go directly to families who need them most. Our volunteers are personal shoppers for families in need. If you’re ready to have a hands-on impact that brings hope to your neighbors, sign up for a shift. Your...

A Pioneering Presence at the Co-op
by Jon McGoran, for the Shuttle
October 3, 2025
Weavers Way has always felt in many ways like a family, but with 14,000 members and 367 employees, today it feels more like an extended family. Back in the ‘70s, ‘80s and ‘90s, though, when the staff and membership were so much smaller and the place was so much more intimate (i.e., cramped), it felt even more like a real...
Read the full issue here.
Weavers Way's newspaper, the Shuttle, is published 10 times a year and contains news about Weavers Way along with other stories of interest to Co-op members and the community at large.
Featured in the current issue: A remembrance of the Co-op's first head cashier, our newest solar installation and a profile of our newest community partner.
Click to View the PDF
Click to read more about The Shuttle and view its archives