Save the Date~ Thursday, October 1st!
Join us for an evening on the Weavers Way Farm and enjoy a truly wonderful meal that is the definition of fresh and local fine dining. Crafted by Weavers Way's very own Chefs Bonnie Shuman and Andrew Gerulsky, your farm to table dinner features items harvested directly from our own fields and other farms within the region.
Wine, hor d'oevres, and garden tours from 5-6pm
Dinner served at 6pm
All proceeds support the farm and nutrition education programs provided by Weavers Way Community Programs.
Seating for this signature fundraiser held on the Weavers Way Farm at Awbury Arboretum is very limited.