See what's grillin' at the Farm with Executive Chef Bonnie Shuman every Tuesday from 4-6 p.m. during July and August! Bonnie will be demoing fresh vegetable dishes straight from the farm fields and creating salads, dips, or grilled treats for everyone to sample.

While there, take a walk around our beautiful farm and be sure to stock up on the freshest produce and local goods at the Weavers Way Farm Market.