Moxie Tuesday Workshop: Fermentation & Probiotics

Tuesday, November 14, 2017 - 7:00pm to 8:30pm
Fermentation and probiotics have been buzz words in the food and health scene for awhile. But are they all they're cracked up to be? Get in the know and find out why we're crazy about pickles and kimchi!
Gather nutrition tips, expand your culinary vocabulary, explore new approaches to cooking and get inspired to experiment. Free takeaways and tastings included!
Weavers Way Co-op is pleased to offer this program in partnership with the non-profit Food Moxie. Moxie Tuesday Workshops are a series of free classes, including cooking demos, discussions about food and nutrition and other food-centric events taking place every second Tuesday of each month.

Food Moxie was created by the Board of Directors of the Weavers Way Cooperative Association in 2007 as a means to actively promote the health and well-being of the community in which it operates, and provide direct support to Philadelphia families in need.  In the years since, we have developed a highly specialized range of farm, nutrition, and culinary education programs, affecting  the lives of thousands of urban children and families in Northwest Philadelphia and beyond.

Organizer Name: 
The Weavers Way Membership Dept.
Organizer Phone: 
215-843-2350, ext. 118
Organizer Email: 
Event Venue: 
Senior Adult Activities Center
Event Location: 

45 Forest Avenue, Ambler, PA 19002