Our seasonal farm market is open May-October from noon to 7 p.m. on Tuesdays and noon to 6 p.m. on Fridays. We sell produce from our farm, including just-picked heirloom tomatoes and blackberries from our orchard in season, and greens pretty much all season long. Everything we source from outside the farm is locally (within 150 miles) grown, raised or produced, including naturally raised and grass-fed meat, organic yogurt, raw milk and small-batch ice cream. Be especially sure to stop in for peaches and apples when they come in!
The farm and market operate in collaboration with Saul Agricultural High School and provide educational opportunities for Saul students, who manage the farm along with their teachers and Weavers Way staff. Our affiliated nonprofit, Food Moxie, provides farm education curriculum and hands-on farming experience, teaching students about small-scale, sustainable vegetable production and distribution.