Are You Eating with Body in Mind?

Join us for an informative, fun and free kitchen workshop series hosted by Weavers Way Co-op and led by WW member and expert nutrition concierge April Pedrick! Eating with the Body in Mind is a joint effort of Weavers Way Co-op and its Education, Health & Wellness and Food Justice committees.

Next Workshop

Teas, Herbs and Sauces
Thursday, November 13, 7 p.m.

We saved the best for last!  Wrap the Eating with Body in Mind 2014 series with us  Learn how to use common herbs to encourage your best health through the winter season by brewing up tasty and powerful teas, broths, and sauces for immunity and more.  Experience plant power the way our great-grandparents did.  With a little insight, using herbs is easier than you may think and might become your favorite ritual of the season. Summit Church, Greene and Westview. RSVP with your member number to outreach@weaversway.coop or 215-843-2350, ext. 118.

Previous Workshops 

Gluten & Grains : Thursday, 2/27

Gut Gardening, the Root of Health : Thursday, 3/13

Fats! : Thursday, 3/27

Vibrant Veganism : Thursday, 4/24

Proteins and Dairy : Thursday, 5/15

Produce Saves : Thursday, 6/5

Smoothies and Superfoods : Thursday, 6/19

Body Care and Skin : Thursday, 7/10

Sweeteners and Big Sugar : Thursday, 8/7 

Eek Genetic Engineering! : Thursday, 10/9 

Bring your discussions and recipes.  We look forward to seeing you there! 

Contact outreach@weaversway.coop for more info!