Join us for an informative, fun and free kitchen workshop series hosted by Weavers Way Co-op and led by WW member and expert nutrition concierge April Pedrick! Eating with the Body in Mind is a joint effort of Weavers Way Co-op and its Education, Health & Wellness and Food Justice committees.
Teas, Herbs and Sauces
Thursday, November 13, 7 p.m.
We saved the best for last! Wrap the Eating with Body in Mind 2014 series with us Learn how to use common herbs to encourage your best health through the winter season by brewing up tasty and powerful teas, broths, and sauces for immunity and more. Experience plant power the way our great-grandparents did. With a little insight, using herbs is easier than you may think and might become your favorite ritual of the season. Summit Church, Greene and Westview. RSVP with your member number to firstname.lastname@example.org or 215-843-2350, ext. 118.
Gluten & Grains : Thursday, 2/27
Gut Gardening, the Root of Health : Thursday, 3/13
Fats! : Thursday, 3/27
Vibrant Veganism : Thursday, 4/24
Proteins and Dairy : Thursday, 5/15
Produce Saves : Thursday, 6/5
Smoothies and Superfoods : Thursday, 6/19
Body Care and Skin : Thursday, 7/10
Sweeteners and Big Sugar : Thursday, 8/7
Eek Genetic Engineering! : Thursday, 10/9
Bring your discussions and recipes. We look forward to seeing you there!
Contact email@example.com for more info!